No Bake S’mores Fudge

smores fudge

This vegan fudge is a twist on a classic summer treat that we all know and love - S'MORES! A perfect dessert for everyone to enjoy, your guests will be begging for s'more.

 

This recipe is dairy, egg, peanut, and tree nut free. 

Ingredients:

Crust

  • 2 cups Honey Maid graham cracker crumbs
  • 5 tbsp unsalted vegan butter

Filling

  • 1 bag of dairy free chocolate chips (I use Enjoy Life)
  • 4 tbsp dairy free milk
  • 3 tbsp unsalted vegan butter
  • marshmallow sauce

Preparation:

1. In a bowl, mix the graham cracker crumbs and melted butter.

2. Once mixed well, scoop the graham cracker mixture into a pan (I used a tart pan) and pat down firmly.

3. In a microwave safe bowl, combine the chocolate chips, dairy free milk and vegan butter.

4. Microwave the chocolate mixture in 45 second increments until smooth and silky.

5. Once the fudge is shiny and smooth, pour it onto the graham cracker crust.

6. Drizzle marshmallow sauce onto the chocolate mixture and sprinkle any remaining graham cracker crumbs onto the chocolate.

7. Chill the fudge in the fridge for at least 2 hours - enjoy!

1 thought on “No Bake S’mores Fudge”

  1. I loved this recipe! I tried it in a glass pan instead of a tart pan, and it works wonderfully. This website is very helpful for me as a teen girl with food allergies. Thanks for the help!

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